Where Should I Store...
Bananas

Kitchen Worktop

Kitchen worktop: 5 days

Tip: For baking, ripe bananas can be frozen (the flesh will be fine even if the skin blackens)

To keep bananas fresh for nearly a week longer than normal, you can simply wrap the crown with a little plastic wrap or tin foil. Make sure to store the bananas on the countertop and away from other fruit and veg due to the ethylene gas produced which will speed up the ripening process of any fruit around it.