Refrigerator: 1 week
Tip: Wild mushrooms are best stored in a paper bag in the crisper drawer of your refrigerator.
For ‘commercial’ mushrooms, these are best kept in their original containers and stored in the fridge. Once open, try to only open a small part of the packaging, take what you need and then re-cover with plastic wrap. For wild mushrooms, a paper bag is best. The paper allows for the mushrooms to breathe and storing this in the refrigerator crisper drawer prevents the mushrooms from drying out.