Refrigerator: 4 days
Freezer: 6 months
Tip: Leave the peas in their pods until ready to eat.
If you aren’t going to use them quickly, then it’s best to freeze them. Store pods in the refrigerator crisper drawer in plastic bags and use within a couple of days. Once shelled, they should be frozen. Blanch them for 1-2mins in salted boiling water, then place into ice water until cold. Drain and then freeze in zipped freezer bags.