Refrigerator: 3-5 days
Freezer: 4-6 months
Tip: Do not open packaging until ready to use.
Unopened meat may be kept in it’s original packaging when being refrigerated. When freezing, place in the freezer within 3 days of purchase. If you intend to freeze for more than 2 months, wrap foil, plastic wrap or freezer paper around the original packaging to stop the meat from getting freezer burn.