Where Should I Store...
Prawns (Raw)


Refrigerator: 1-3 days
Freezer: Two Months
Tip: Leave prawns in their shells until just before use.

Prawns go off quickly and so should be eaten as soon as possible. Store in the coldest part of the fridge in its original packaging as soon as you can.

You can freeze prawns by unshelling them, washing them in cold water and storing them in freezer bags with all of the air squeezed out. They will keep for two months in the freezer.